Baking with Dairy Free Cream Cheese
- February 9th, 2012
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Whether you’re a vegan, or have a dairy sensitivity, there are many options on the market when it comes to making your favorite baked goods. Any kind of dessert that you can possibly think of can be recreated to suit a vegan diet, including cheesecake. Instead of regular cream cheese, you can substitute a dairy free cream cheese without sacrificing flavor or texture. Not only will your dairy free cheesecake taste just as good, you will also be saving yourself the guilt of consuming a ton of unnecessary saturated fat and cholesterol.
Cakes and cupcakes are, perhaps, the most popular of all baked goods, and for good reason: they’re a delicious comfort food that often evokes memories of childhood. These baked treats are often topped with cream cheese frosting, which is not friendly to those who are vegan or lactose intolerant. By using the same frosting recipe and replacing the cream cheese with dairy free cream cheese, you will create an equally delicious topping that will impress anyone, vegan or not. Dairy free cream cheeses are not limited only to baking, however; it lends itself to a wide variety of other dishes as well. Making a vegan dip whose main ingredient is cream cheese? Not a problem. Just use dairy free cream cheese to create the same tasty appetizer.
There are many brands on the market of dairy free cream cheeses, and some are definitely better than others. It takes time and dedication to find one with the best flavor, texture, and nutritional information. Galaxy Foods offers a few different types of dairy free cream cheeses, as well as a wide variety of other high-quality dairy-free and lactose-free products. They are a great company from whom to purchase any and all of your dairy-free needs for any type of culinary adventure.
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